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A widely sold Salmonella Newport outbreak has sickened a total of 1469 people in the United States and Canada.
On August 1, California-based Thomson International, Inc. launched a recall of the onion market sold in all 50 U. S. states. But it’s not the first time For possible contamination. The affected onions, since the products they contain, were sold at major grocery stores, adding Walmart, Kroger, Trader Joe’s, etc.
As of August 31, the Centers for Disease Control and Prevention reported that another 1,012 people in the United States had become inflamed with Thomson International’s onion-related Salmonella Newport strain. The epidemic made other people under the age of one sick until the age of 102. , with 136 hospitalizations reported. Reported diseases began between June 19 and August 11.
There were no outbreak-like deaths in the United States, but in Canada, where 457 ailments and 66 hospitalizations were reported, one user died. However, the Canadian Public Health Agency states that it is known whether salmonella “contributed to the cause of death. “
A joint investigation through phac, the U. S. Food and Drug Administration, is a joint investigation into the U. S. Food and Drug Administration. But it’s not the first time And the CDC connected the two outbreaks in the countries and knew the source of contamination as Thomson International’s red onion. Thomson International’s yellow, white and yellow onions may also have been contaminated.
The CDC notes that it takes an average of two to 4 weeks for a disease to be reported and that the onset of salmonella symptoms occurs approximately six days after exposure. Symptoms come with diarrhea, fever and abdominal cramps. CDC recommends talking to your fitness provider.
See FDA LIST here.