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SINGAPORE: Nine companies have won grants totaling S $ 39. 4 million as a component of a Singapore food safety program, the Singapore Food Agency (SFA) announced on Wednesday (September 9).
Announced in April, the 30×30 Express grant supports efforts to bring food production to life that is fed by foods like eggs, vegetables and fish.
This is a component of a purpose to satisfy 30% of Singapore’s nutritional desires with food produced until 2030, to adapt to the country’s long-term challenges, adding climate change and the disruption of food chains. source and resources, and the COVID-19 pandemic.
The SFA stated that it had won more than 40 proposals at the end of the open grant application in late May.
The proposals of the nine decided by corporations “incorporate agricultural systems of maximum productivity that can be built and implemented temporarily at maximum levels of production,” the firm said.
“The proposals have also shown a smart perspective to enforce allowances based on company history, farm delight, and assignment team,” added SFA.
The initial budget of S$30 million has been higher than those proposals.
SFA stated that seven of the fellows had accepted the grant, adding six vegetable farms and Chew’s Agriculture, an egg farm.
One of the vegetable farms, ComCrop, will expand its existing Woodlands to incorporate greenhouses equipped with robot development systems to maximize area power and reduce labor.
I. F. F. I, some other beneficiary, will establish an indoor market turf farm with a vertically incorporated expansion formula up to 8m in height, either with soil and hydroponic growing strategies in a fully controlled, pesticide-free environment.
Chew’s Agriculture will build more sheds to increase its shell egg production, which will feature a built-in weather formula, as well as egg and manure collection formulas, minimizing egg breakage and maximizing egg production.
“As we continue to plan to meet our demanding long-term situations, we also want to temporarily respond to the urgent and demanding situations for the global food source posed by the COVID-19 pandemic,” said the Minister of Sustainability and Environment. Array Grace Fu.
“Supporting our agri-food industry and expanding its production capacity remains a key strategy for Singapore’s food supply resistance. “
Ms. Fu visited ComCrop and I. F. F. I. The grant will give companies “an added touch to adopt highly productive farming systems to increase production over the next 6 to 24 months,” he said in a Facebook post.
“We will continue to work with the agri-food industry and help them grow faster and faster for our food security,” said Lim Kok Thai, CEO of SFA.
“We urge consumers to go to our local farms and purchase local products, which can be easily discovered through our new SG Fresh Produce logo,” added Mr. Lim.
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